It's an open-minded combination, but it's delicious.A loaf of bread that is thick with coffee liquor and filled with cheese and coconut oil and is not sweet.I told you quietly that I made it because I had a lot of coffee juice in my finger biscuits in the morning when I was making tiramisu, so I suddenly wanted to use it in my bread.

WHAT YOU NEED

Ingredients

300 grams of whole wheat flour
150 grams of coffee
15 grams of butter
3 grams of salt
3 grams of yeast powder
One egg.
The filling: moderate
150 grams of cheese
15 grams of flour
A moderate amount of coconut
10 grams of coffee (optional)
Egg juice (brush the surface) slightly
A little on the surface.

How TO MADE Coffee and cheese bread

Steps 1 to 4

1. Consolidated coffee, rum and sugar converted into coffee liquor.

2. Add eggs, sugar, salt and flour, put the yeast powder in the packing machine bucket, select and process the dough.

3. At the end of the process, the butter is put into the softened butter at room temperature, and the process is selected and applied again.

4. At the end of the kneading process, the kneading process is selected, and two kneading and fermentation processes are carried out.

Steps 5 to 8

5. In the process of making the dough, the filling is made.

6. Cheese with sugar powder.

7. The water is heated and stirred evenly.

8. Add coconut flour and stir evenly.

Steps 9 to 12

9. Add caffeine and mix evenly.

10. The appeal process is over.

11. The dough is fermented to twice its size.

12. Remove, pressurize the exhaust, divide into six pieces and gently knead into clusters.

Steps 13 to 16

13. Take a piece and wrap it gently in the filling.

14. Put the dough down on the grill.

15. When all six are ready, they are placed in the oven for secondary fermentation, and a plate of water can be placed in the oven to maintain moisture.

16. After fermenting to twice the size, brush a layer of egg yolk.

17. Cut a cross with scissors.

18. It is decorated with coconut.

19. Preheat the oven to 180°C and bake for about 20 minutes.

20. In the last few minutes of observation, if you want a darker color, you can raise the temperature of the upper plate.

21. Finished product.

22. Finished product.

23. Open it and see.