WHAT YOU NEED

Ingredients

200 grams of flour
Low flour 50 grams
100 grams of milk
75 grams of cream
30 grams of fine sugar
2.5 grams of yeast
2 grams of salt

How TO MADE Bags of cream

Steps 1 to 4

1. All materials are mixed.

2. Start the scrubbing process.

3. After two scrubbing procedures, continue to start a scrubbing procedure.

4. Until the expansion phase.

Steps 5 to 8

5. The base is fermented to 2-2.5 times, and now it's hot, and it only takes a little over an hour to get it right.

6. Divide the dough into eight pieces and loosen for 10 minutes.

7. Take one and open it.

8. Both sides are folded in the middle 1/3 ⁇

Steps 9 to 12

9. Fold it again and squeeze the seal.

10. Put it in the oven and continue fermenting for about 30 minutes.

11. Brush the surface of the egg juice, put it in a preheated oven at 180 degrees and bake it for 20 minutes.

12.