WHAT YOU NEED

Ingredients

High starch powder 260 grams
One egg.
Milk and cream 130 grams
30 grams of butter
2 grams of salt
50 grams of white sugar
3 grams of yeast
270 grams of beans
A moderate amount of egg juice
A little sesame

How TO MADE Beans and flowers

Steps 1 to 4

1. Put everything but butter, soy sauce, egg juice, and sesame seeds in the bread maker in the order of liquid and powder.

2. Finish the first 30 minutes with a mask.

3. Put the softened butter in the dough and finish the second 30 minutes of dough.

4. And when it's done, it's fermented twice as much.

Steps 5 to 8

5. Exhaust, orthopaedics

6. Using the bag method, wrap the beans in a bag.

7. After wrapping, the mouth is lowered, the dough is pressed, the dough is cut.

8. After the second fermentation is completed, the egg juice is brushed on the surface and decorated with sesame in the middle.

9. Preheat the oven to 180 degrees for 15 minutes

Handy cooking tips

　　If you want to preserve bread, don't keep it in the refrigerator, it will age quickly.