WHAT YOU NEED

Ingredients

280 grams of high-quality flour
12 grams of milk powder
50 grams of flour
2 tablespoons of yeast (two tablespoons of 5 ml)
Half a tablespoon of salt (2.5 ml)
160 grams of milk
Two eggs.
25 grams of butter
240 grams of red bean sand

How TO MADE Tofu bread rolls

Steps 1 to 4

1. Follow the basic handmade bread method, add high starch flour, milk powder, sugar powder, yeast, salt, egg juice, milk, mix and knead into a smooth dough until the expansion stage (a fragile thin film can be pulled out)

2. I heated the milk to about 30 degrees, mixed it with the yeast, and let the yeast ferment for five minutes, and there were a lot of bubbles on it, indicating that the fermentation was successful.

3. When the dough begins to emerge, butter can be added, the dough is kneaded to the expansion stage, the whole circle is placed in a large bowl, covered with a preservative film, the first fermentation is about an hour

4. After an hour of fermentation, the dough grows to 2.5 times its original size, and the finger dips a little flour into the middle and makes a hole in the middle, and the hole does not shrink, and the dough does not collapse, indicating that the dough is fermented.

Steps 5 to 8

5. The fermented dough is exhausted, divided into 12 small portions, rolled, and awakened for 15 minutes in the middle of the preservative film.

6. In the process of waking up, we divide the red bean sand into 12 small portions, about 20 grams each.

7. After 15 minutes, knead the dough with a doughnut stick.

8. Wrap the red bean sand in it like a bag.

Steps 9 to 12

9. The mouth is down, and the staff is shaped like a bull's tongue.

10. Be careful when you cook, or you'll break your skin.

11. Draw a few holes on it with a knife.

12. Turn around, roll up,

Steps 13 to 16

13. Roll it up.

14. Clench both heads and roll them in the middle.

15. The pan is covered with oil paper, and the bread rolls are ready.

16. In the oven, put in a bowl of hot water, ferment for the second time for 40 minutes

Steps 17 to 20

17. The bread is fermented a second time to 2.5 times its original size, the eggs are brushed, and the oven is preheated at 180 degrees.

18. Put in the oven, heat up to 180 degrees, medium, 20 minutes

19. The bread is out.

20. A cup of hot milk and a nutritious breakfast.

Steps 21 to 24

21. Another one.

Handy cooking tips

　　The specific recipe for the basic handmade bread can be referenced to the recipe for the cream toast that I made earlier.