WHAT YOU NEED

Ingredients

Appropriate amount of liquid material
150 grams of high-quality flour
150 grams of water
3 grams of yeast
The main material is moderate.
250 grams of high-quality flour
100 grams of low-fat flour
60 grams of fine sugar
25 grams of milk powder
6 grams of salt
One egg.
3 grams of yeast powder
100 grams of water
40 grams of butter
Proper amount of filling
200 grams of corn
Boiled chicken protein 2
100 grams of lettuce
Brush the surface with eggs.

How TO MADE Yellow salad rolls

Steps 1 to 4

1. The liquid is mixed evenly, fermented, refrigerated for at least 16 hours, and I made the liquid last night.

2. Put all the ingredients except butter in the wrapping machine, start and process for 30 minutes

3. After the bread maker stops working, the butter is added and the dough is restarted after 30 minutes and the procedure is repeated for 15 minutes, and the fermentation is carried out to 2.5 times the size after it is good.

4. Corn cooked in advance

Steps 5 to 8

5. Boil the eggs in water, do not boil the egg yolk, cut the cooked protein, add it to the corn kernels, and then put the salad dressing

6. Mixing evenly in reserve

7. Exhalation of fermented dough

8. Divide the average into two parts, rub the round lid and loosen the film for 5 minutes.

Steps 9 to 12

9. Take a small dough and knead it into large slices 0.6 cm thick

10. Half a corn salad filling

11. Lay evenly

12. Then roll it up from the side and tighten it.

Steps 13 to 16

13. Cutting with a knife

14. One side of the corn salad filling is turned up and placed in the pan for a second fermentation.

15. The other dough is also sliced and rolled over the remaining filling, and if you don't mind, you can also roll the filling over half the dough.

16. Fold it over and squeeze it.

Steps 17 to 20

17. Cut into wide strips

18. Cut in the middle of the wide strip, do not cut at both ends

19. Turn one end in, turn the other out, and put it in the oven for a second fermentation.

20. You can also squeeze the right amount of salad dressing, I omitted, preheat the oven 180 degrees bake for 20 to 25 minutes, the color will be fine

Steps 21 to 24

21. Two plates, that's good.

22. Especially delicious