WHAT YOU NEED

Ingredients

High starch flour 300 grams
50 grams of sugar
2 grams of salt
One egg.
20 grams of butter
30 grams of cream
100 grams of milk
4 grams of yeast
20 grams of fine sugar
30 grams of egg juice
15 grams of milk powder
50 grams of coconut

How TO MADE Cabbage bread

Steps 1 to 4

1. All materials are ready.

2. Additional ingredients for filling: mix fine sugar, milk powder, coconut flour, add eggs, mix evenly and prepare.

3. The main ingredient, other than butter, is put in the bread maker for 15 minutes.

4. After 15 minutes of cooking, stop for 5 minutes, add room-temperature softened butter and continue cooking for 15 minutes.

Steps 5 to 8

5. After the dough is stirred to an expanded state, it is removed from the baking machine.

6. After removing the dough, rub the round release container, cover with a wet towel, ferment at room temperature for about an hour, in winter you can put the oven to open the fermentation function.

7. After the dough is baked, the dough is inserted into the finger with the flour and the dough does not bounce back.

8. Divide the dough into equal parts and knead for about 20 minutes at room temperature.

Steps 9 to 12

9. The dough is pressed flat on top of the coconut, then folded, the edges are pressed with a knife and cut into four parts, the left two pieces of coconut face up, the right side does the same.

10. The molded dough is placed in an oil-coated oven and the fermentation function is turned on for 50 minutes.

11. Oven fermentation depends on the season and room temperature, and excessive fermentation can affect the effect of the finished product.

12. The fermented dough is coated with eggs, placed in a preheated oven, and baked at 180 degrees for 20 minutes.

13. It's finished.

14. The strong smell of coconut filled every corner of the house, this is baking in the name of love, for love!