WHAT YOU NEED

Ingredients

Whole wheat flour 120 grams
80 grams of high-quality flour
125 grams of water
Highly active dry yeast 3 grams
7 grams of fine sugar
7 g of olive oil
75 grams of raisins
4 grams of salt
(Decorative) moderate amount of high-quality flour

How TO MADE Whole wheat bread

Steps 1 to 4

1. Prepare the materials.

2. The materials other than olive oil and raisins are poured into the wrapping machine in the order of the first liquid wrapping, then the powder, and finally the yeast powder, and the process is repeated for 15 minutes.

3. It is poured into olive oil and cooked for 15 minutes until it reaches the expansion stage.

4. Pour into the raisins, start and knead for 2 minutes so that the raisins and dough are completely mixed.

Steps 5 to 8

5. The raw dough is placed in a container and covered with a preservative film.

6. Fermented at room temperature to twice the size.

7. After exhausting the fermented dough, divide it into two equal parts and let it stand for 10 minutes.

8. Grow one of the doughnuts into an oval.

Steps 9 to 12

9. It is rolled from top to bottom, with the edge of the roll tightening inwards around it.

10. 10. Rolled into an olive shape, the mouth is pressed downwards.

11. 11. Leave to ferment twice as much in a warm, moist place, and gently cut three small cuts on the surface of the bread with a small knife, without going too deep.

12. 12. Spread a little high flour and put in a preheated oven, 200 degrees, 15 to 20 minutes (depending on your oven)

13.