Onion cheese wrapped

　　It's made directly, the water content is still relatively high, I mixed it with a baking machine, so it's good, hand-mixed party... weigh yourself haha cheese with masurilla, in fact the decoration on top you can play freely, I put a little sausage, because the side is just right, it's also very matching.

WHAT YOU NEED

Ingredients

High starch flour 450
50 grams of low-fat flour
90 grams of sugar
50 grams of eggs
6 grams of salt
6 grams of yeast powder
20 grams of milk powder
260 grams of water
60 grams of butter
Decorations in moderation
Cheese in moderation
A moderate amount of sesame seeds
Onions in moderation

How TO MADE Onion cheese wrapped

Steps 1 to 4

1. All materials except butter in packaging machines and plates

2. After agglomeration, butter is added to the complete stage, producing a glove film.

3. It's fermented at room temperature two or three times, it doesn't bounce back, it doesn't bounce back, it doesn't bounce back, it doesn't bounce back.

4. I did twice as much, so there's a little bit more in the picture.

Steps 5 to 8

5. After the growth plate is rolled and formed, it is placed in the mold and cast.

6. It's about twice the size, it's sprinkled with onion, it's cheese, it's mashed, it's mashed, it's mashed, it's mashed, it's mashed, it's mashed.

7. Preheat the oven to 180 degrees for 25 to 30 minutes, adjust according to your oven.

8. I like to eat salty because I like to eat salty, so I can't stop.