Yoghurt is a great natural moisturizer, and the bread made according to this formula is very soft.

WHAT YOU NEED

Ingredients

High powder 300 grams
180 grams of yogurt
One egg.
50 grams of white sugar
3 grams of salt
3 grams of yeast
30 grams of butter

How TO MADE Soft bread

Steps 1 to 4

1. Put in materials other than butter.

2. Press the face button (about 20 minutes)

3. Stir to the expansion stage and put in softened butter.

4. Press the face button (wait three hours)

Steps 5 to 8

5. It's easy to lose weight with a good face.

6. Divided into small doses, second fermentation in the oven (put a large bowl of hot water at the bottom of the oven)

7. (40 minutes)

8. After 40 minutes, the dough has doubled in size.

Steps 9 to 12

9. Scrub the dough with egg yolk and sprinkle a moderate amount of white sesame seeds.

10. Put it in the oven and bake it on 180 degrees for 12 minutes.

11. It can be cooked to the surface.

12. Out of the oven!

13. Very soft.