In my vague memory, there is a cow horn sesame bread that is very impressive and very delicious.That's the sign for the bakery downstairs from my cousin's, and every time my mom picked me up, she'd buy it.But it was fried in oil, and today I made one that imitates the shape, and it tastes the same.Today my mother saw it and asked me if I remembered the kind of bread that we used to sell here, the kind that was fried in oil.Hey, of course I remember, isn't that imitating!

WHAT YOU NEED

Ingredients

260 grams of high-quality flour
40 grams of low-fat flour
90 grams of cream
95 grams of milk
35 grams of egg juice
15 grams of milk powder
4 grams of yeast
3 grams of salt
40 grams of sugar
Black sesame sugar powder in moderation

How TO MADE Black sesame horn bread

Steps 1 to 4

1. Mix all the ingredients and knead the dough until it comes out of the membrane, until it is finished.

2. Then put it in a warm place and ferment it to about three times its size.

3. Remove the mixture, remove the air, and grind into small circles of 40 g.

4. And then rub each little circle into a cone.

Steps 5 to 8

5. Then the long one.

6. Add a layer of black sesame sugar powder

7. At the top, cut in the middle with a razor blade

8. Scroll down to the sides of the dialect

Steps 9 to 12

9. And then it rolls down, and it tightens.

10. After each one is done, put it on the grill and cover it with a fresh film to wake it up again.

11. It's about the size of a 2-byte.

12. Put it in a preheated oven, 180 degrees.

13. Middle layer, about 20 minutes.

Handy cooking tips

　　The practice of black sesame sugar powder: take equal amounts of cooked black sesame and white sugar, put them together in the cooking machine and crush them.If you don't use it, you can seal it and use it again next time.