Small meals or hamburgers

　　I have two babies at home, and my sister only eats a little in the morning.She doesn't want to eat the bread, she thinks it's too dry, I'm so tired of this sister.So a small lunch box or a hamburger, and in the morning make some lettuce, eggs or ham intestines in it, and your sister's breakfast is ready.As for a two-year-old baby, you can have one by hand.

WHAT YOU NEED

Ingredients

High starch flour 360 grams
1 egg (about 55 grams)
145 grams of water
40 grams of milk powder
50 grams of white sugar
3 grams of salt
40 grams of corn oil
3 grams of yeast
A little sesame

How TO MADE Small meals or hamburgers

Steps 1 to 4

1. All the ingredients are put in the bread.

2. After 15 minutes of customization and dough, the imis is kneaded for 30 minutes, kneaded into a smooth dough, able to pull out the thin film.

3. In the summer, it is naturally fermented in the bread machine until it is twice as big, then extracted, cut into several small equal portions, stirred for about 15 minutes, rolled thinly with a doughnut stick, and then stirred.

4. After the round is kneaded, it is placed in an oil-coated mold or arranged in a pan and placed in the oven to ferment naturally to twice the size (summer)

Steps 5 to 8

5. Brush a layer of egg juice (here I'm using a quail egg, just brushed off).

6. Spread a little sesame, 175 degrees, middle and lower layer for 15 minutes.

7. It's out.

8. Although the hamburger was ruthlessly crushed by my sister, it could still continue to radiate charm.

9.