WHAT YOU NEED

Ingredients

100 grams of high-quality flour
3 grams of yeast
56 grams of warm water
0.5 grams of salt
One gram of white sugar
Moderate amount of butter
One onion.
Garlic 3 petals

How TO MADE Lawyers

Steps 1 to 4

1. Dissolve the yeast in warm water, add salt to the flour, pour sugar into the yeast water and mix.

2. The first fermentation is carried out by kneading into a smooth dough

3. After fermenting for an hour to become twice as large, remove the exhaust and relax for fifteen minutes.

4. The dough is baked into a large cake shape, rolled up, put in the oven in a bowl of hot water, put in a stick for a second fermentation, take out when it is twice the size.

Steps 5 to 8

5. Preheat the oven to 175 degrees, spread the bread on dry flour, put it in the oven and bake for twenty minutes.

6. Come out and cool off.

7. Mix onions, garlic, butter and salt

8. Sticks and stones

Steps 9 to 12

9. It's a lot of fun.

10. Preheat in the oven for eight minutes at 220 degrees.

11. Eat this.