Bacon and berry sandwich

WHAT YOU NEED

Ingredients

Two frozen berries
4 slices of bacon
Half of the cabbage
One vegetable
2 tablespoons of watermelon
A moderate amount of pepper
Moderate amount of butter
Two eggs.
Two slices of cheese
A little sea salt.
A little pepper

How TO MADE Bacon and berry sandwich

Steps 1 to 4

1. Defrosted berries: the oven does not need to be preheated, 150 degrees 12 minutes, the hot berries are out of the oven, cut and coated with butter, fried in a pan.

2. Without an oven, you can also defrost the berries directly and fry them like a fried head.

3. Grilled bacon: Grilled on baking paper or tin foil, 200 degrees 15 minutes, bacon is beautifully dark red.

4. Cabbage oil, lettuce and chestnuts.

Steps 5 to 8

5. Prepare the sauce: 2 tablespoons of menus, add a moderate amount of chili sauce to the mixture if you like it spicy (like me).

6. Eggs: one side of the egg is fried, then the other side is covered with cheese slices.

7. If you want the cheese to melt quickly, you can fold it again, or use a spray gun to roast it.

8. The dishes are packed with: baguette + men's sauce + olive oil + cabbage juice + bacon + cheese eggs + sea salt and a little bit of pepper + baguette, combined with your favorite summer ice cream, and you're ready for weekend breakfast!