Fish and flowers baked in Osaka

WHAT YOU NEED

Ingredients

One egg.
30 grams of sugar
185 grams of low-fat flour
220 grams of milk
2 tons of flour
25 grams of unsalted cream
A little bit of salt
A moderate amount of silk
Carrot silk in moderation
A moderate amount of bacon
A moderate amount of Osaka sauce
A moderate amount of sesame seeds
Fish flowers in moderation

How TO MADE Fish and flowers baked in Osaka

Steps 1 to 4

1. The eggs are added to the fine sugar and stirred evenly with the eggs until the fine sugar is basically dissolved; the milk is added evenly, the low-fat flour is filtered and the bubble is mixed evenly; the unsalted cream and salt are added to melt into a liquid and stirred evenly.

2. After standing for about 10 minutes, the dough is finely smoothed and mixed with parsley, carrot silk and cooked bacon.

3. Heat the pan over a small fire, use a large spoon to scoop a spoonful of dough into the pan, wait for the surface to appear more small bubbles, use a flat shovel to gently scoop the muffin, the bottom can be turned over if it presents a beautiful golden yellow color.

4. It is then fried until it is a beautiful golden yellow on both sides.

Steps 5 to 8

5. The surface is sprinkled with Osaka's early lunch wooden fish flower pancakes Osaka grilled sauce, sera sauce, and finally put the right amount of wooden fish flower, finished, open and eat!