This is a recipe that I collected in my baking notes a few years ago, it's simple, it's useful, it's useful when you want to be lazy, it's perfect for those who don't want to buy a baking machine and don't want to work hard, but want to make good bread.

WHAT YOU NEED

Ingredients

250 grams of flour
110 grams of warm water
One egg.
White sugar 25 grams
2 grams of salt
25 grams of milk powder
20 grams of corn oil
2 grams of yeast

How TO MADE Braids that can be lazy

Steps 1 to 4

1. Add the yeast to warm water for two minutes, then add the other ingredients to stir evenly, without the need to knead the dough, the dough is more moist and sticky.

2. It is coated with a preservative film and fermented at room temperature for two hours until fully inflated, then placed in the refrigerator for more than three hours, reportedly for up to five days.

3. I refrigerated it for six hours, dipped the flour in my hand, took out the dough, divided it into three equal parts, stirred it in a circle and left it for 15 minutes.

4. Take a dough, open it, put the filling on it (I put the sugar-sweetened lemon peel, it can also be soy sauce, grapefruit, etc.), roll it, rub it long, divide it into three pieces, and make a braid.

Steps 5 to 8

5. Make three braids in turn and put them on the grill.

6. Fermented to twice the size, scrub the surface with egg juice, sauerkraut.

7. Preheat the oven 180 degrees, serve in the oven, middle layer, fire up and down, bake for 15 to 20 minutes (please adjust according to your oven)

8. Out of the oven

Steps 9 to 12

9. Soft lace

10. Very well organized.