This bread is small and very suitable for children to eat.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
130 grams of milk
35 grams of egg juice
30 grams of white sugar
3 grams of yeast
30 grams of butter
Dried grapes in moderation

How TO MADE Grape bread rolls

Steps 1 to 4

1. The rest of the ingredients are put in the container, except for the last two, (take a bigger egg, leave a little egg yolk on the surface, put the rest in the powder, if there is not enough weight, you can add milk, all the liquids are flexible, as long as the total amount of liquid does not change)

2. Select and do the procedure, start the bread maker, put the butter in when the alert sounds, restart the bread maker, etc. After the do the procedure, you can do it.

3. After the dough is cooked, it is divided into about 40 grams, covered with a preservative film, and fermented for 15 minutes.

4. Take a piece of dough and grow it into a tongue.

Steps 5 to 8

5. Open it again, put it on the raisins, roll it up again.

6. Cut from the middle.

7. You can put it in a pizza plate, you can put it in a stainless steel plate, you can put it in a stainless steel plate, you can put it in a stainless steel plate.

8. (Put in the oven for the last fermentation for 40 minutes, brush the egg juice on top, sprinkle sesame, preheat the oven 170 degrees, bake for 20 minutes and you're done.)

9. The finished product is out of the oven.

10.

Handy cooking tips

　　After the final fermentation of the dough, the sesame is sprinkled and baked.