It's really beautiful to make a rose-shaped bread, this size can make an eight-inch round one, plus three smaller ones.I'm using a non-stick mold, if it's a normal mold, please do the anti-stick treatment.Now we make bread with yogurt, and the bread made from yogurt is softer and better to eat.

WHAT YOU NEED

Ingredients

Bread flour 190 grams
50 grams of low-fat flour
38 grams of soup
3 grams of yeast
10 grams of milk powder
25 grams of whole eggs
116 grams of yogurt
A moderate amount of ham
40 grams of white sugar
3 grams of salt
25 grams of butter

How TO MADE Yoghurt ham and rose bread

Steps 1 to 4

1. All dough materials, except butter, are placed in the baking machine, the flour is dug, the yeast is buried, the baking machine and the dough process are started, the softened butter is added after 30 minutes, and the dough is continued to the full stage.

2. The good dough is left in the bread maker and fermented at room temperature.

3. The dough is fermented twice as much, the finger touches the flour socket does not shrink, the fermentation is over.

4. After loosening the fermented dough, it is divided into an average of 35 rolls and the coating is loosened for 15 minutes.

Steps 5 to 8

5. The dough is rolled into round slices.

6. Each of the five pieces is stacked.

7. Put the ham on the bottom of the dough, when the flowers bloom.

8. Start from the bottom to the top.

Steps 9 to 12

9. Then cut it in half with a knife into two roses.

10. In order, start the second fermentation.

11. (The image at the beginning of the second post was inadvertently deleted)

12. Put the extra three in a paper cup.

Steps 13 to 16

13. Scrub the egg juice on the dough that has been fermented twice.

14. Place the middle layer in a preheated oven at 200 degrees, 200 degrees, bake for about 15 minutes, and the color will be satisfactory.

15. It is sealed and stored at room temperature while the furnace is heated.

16. It's nice to be baked in a paper cup.

17. It's good to see you.

18. The bread made from yogurt is soft.

19.

Handy cooking tips

　　This bread is made using the soup method.Soup: 20 grams of bread flour, 20 grams of boiling water.The bread flour and boiling water needed to make the soup are mixed evenly, cooled or refrigerated for use overnight.