With more than 130 years of history, Nestle Eagle Refined Milk is made from high-quality milk and white sugar and is an essential ingredient in West Point baking and Chinese sugar water production.Its milk is rich, its taste is delicate, and its healthy life begins every day with the milk of the Nestle Eagle.Today, I'm going to use my raw flavor to make a little bread made from milk, and I'm going to go back to the world of Nestle Eagle and experience its unique charm!

WHAT YOU NEED

Ingredients

280 grams of high-quality flour
120 grams of milk
25 grams of butter
40 grams of white sugar
25 grams of egg juice
20 grams of milk
2 grams of salt
4 grams of yeast
A moderate amount of coconut

How TO MADE A small loaf of bread

Steps 1 to 4

1. Preparation of food.

2. Put milk, eggs and white sugar in the bread bowl.

3. Put it in the milk.

4. It contains flour, salt and yeast.

Steps 5 to 8

5. Start and face the procedure.

6. Added butter.

7. And when the dough is done, take it out of the pan and ferment it, it's a good dough.

8. Exhaust, divided into 16 pieces, rolled in a circle and placed in a baking tray for two coats.

Steps 9 to 12

9. .

10. Preheat the oven at 150 degrees, brush the bread over the eggs, sprinkle the coconut flour, put it in the oven and bake for 25 minutes.

11. The scented bread is out of the oven.

12. It's soft, it smells like milk, it smells like coconut!

13. If you like it, try it!