Whole-wheat white bread

　　This low-fat, low-sugar cornbread is very healthy, especially for me, who often makes bread, and I eat low-fat, low-fat bread, and white bread can be mixed with fillings according to my preferences.

WHAT YOU NEED

Ingredients

High flour 245 grams
Low flour 30 grams
50 grams of whole wheat flour
200 grams of water
3 grams of salt
3 grams of yeast
White sugar 15 grams
15 grams of corn oil

How TO MADE Whole-wheat white bread

Steps 1 to 4

1. After the oil method, the material is mixed, kneaded into a full expansion, fermented twice, exhausted, divided into nine rolls, stirred for ten minutes, rolled again.

2. Code in the mold twice.

3. Using coconuts as models to pollinate

4. Preheated oven, 160 to 175, 15 minutes in hot air

Steps 5 to 8

5. The stove is cool, and the ordinary fork looks simple and especially cute on the bread.

6. It's the kind of white bread that you can't get enough of, and it's the kind of white bread that you can't get enough of, and it's the kind of white bread that you can't get enough of.

7. To fall in love with your simple reason, no eggs, no milk, no burden, to add other ingredients, you don't have to steal the taste, because I'm wooden and natural.