The bread you buy outside is a bunch of additives, you make it healthier! And you make it yourself, you put whatever ingredients you like, it's all your own, it's a great feeling!

WHAT YOU NEED

Ingredients

High starch flour 360 grams
40 grams of low-fat flour
45 grams of fine sugar
260 grams of milk
40 grams of milk
4 grams of salt
4 grams of yeast
40 grams of unsalted butter
30 grams of unsalted butter
40 grams of milk
Honey beans in moderation

How TO MADE Honey bean milk is used to make bread.

Steps 1 to 4

1. Put all the ingredients in the main ingredient except the butter in the bread maker or mix by hand into the expansion stage.

2. Add 40 g of room temperature softened butter and continue to knead until the dough can be pulled out of the thin film.

3. After rolling, it is placed in a pot for basic fermentation to 2-2.5 times the size, about 1 hour.

4. In the meantime, let's prepare the butter and cream.

Steps 5 to 8

5. The two are combined, the waterproofing is heated to melt, and the spare is put aside.

6. At the end of fermentation, the dough is removed from the exhaust, then divided into two parts, rolled round and covered with a preservative film, relaxed for 15 minutes.

7. When loose, knead the dough into thin rectangular slices about 0.3 cm thick.

8. Lay a layer of honey beans, use as you like.

Steps 9 to 12

9. Brush over a layer of butter and cream.

10. Then cut it into four pieces.

11. It is then stacked and divided into appropriate sizes.

12. Put it in the mold, and try not to expose the beans, so that the baking is hard and affects the taste.

Steps 13 to 16

13. Put a bowl of hot water in the oven, set the fermentation function, and do a second fermentation for 40 minutes.

14. After fermentation, remove the hot water, preheat the oven 170 degrees for 10 minutes, then place the dough on the second layer of the oven, 170 degrees, bake for about 35-40 minutes until golden brown.

15. (If the upper and lower pipes are separated, 160 degrees up and 180 degrees down)

16. I'm using an eight-inch hollow mold, and it's a little bit full, so you can use an eight-inch blow mold.

Steps 17 to 20

17. This bread is my favorite! Oh! Honey beans with milk, classic!

18. Look at the organization! People are coming to help me check it out.

Handy cooking tips

　　Don't be greedy like me...