There's too much cheese in the house, it's about to expire, the cheese is tired, change it to a new one, the cheese is a sheep's horn, the sheep's horn is warm, the sheep's horn is warm, the sheep's horn is warm, the sheep's horn is warm, the sheep's horn is warm, the sheep's horn is warm

WHAT YOU NEED

Ingredients

250 grams of flour
One egg (whole egg)
40 grams of milk
70 grams of cream
A moderate amount of whole egg juice
35 grams of fine sugar
4 grams of yeast
35 grams of cheese
1.5 grams of salt

How TO MADE Cheese and goat horn bread

Steps 1 to 4

1. Materials ready

2. Except for salt and cheese, the other ingredients are poured into a bowl and kneaded.

3. Add the cheese and salt and continue to knead, knead until fully extended, peel, knead in a baking machine, it takes about 50 minutes or so

4. The room temperature of 28 to 30 degrees can be increased by 2 to 2.5 times for an hour.

Steps 5 to 8

5. Pour out the exhaust from the bowl, divide into six parts, cover with a preservative film, and leave for 10 minutes.

6. Large droplets of water

7. Cut a knife in the middle of the large head, pull the two corners to the side, and roll it up.

8. It's the fat horn of a warm sheep.

Steps 9 to 12

9. In the oven, ferment in hot water for 40 to 1 hour, ferment to twice the size, brush the whole egg juice

10. In the oven 180 degrees middle layer 18 to 20 minutes

11. It can be eaten hot or cold.