WHAT YOU NEED

Ingredients

Bread and embryos
250 grams of high-quality flour
20 grams of milk powder
30 grams of white sugar
4 grams of yeast
One whole egg.
100 grams of water
30 grams of butter
3 grams of salt
A moderate amount of coconut
15 grams of butter
One and a half eggs
10 grams of white sugar
50 grams of coconut
25 grams of milk
Low powder 15 grams

How TO MADE Coconut bread rolls

Steps 1 to 4

1. The dry yeast is mixed with a small amount of water, set for about 5 minutes, all the ingredients of the bread germ, except for the butter, are mixed evenly, kneaded into the dough, variously kneaded, kneaded, kneaded, until the dough is firm.

2. Add softened butter and continue to scrub until the thin film can be pulled out, which is the full expansion stage.

3. Put it in a bowl and cover it with a preservative film, ferment it to twice its original volume, dip your finger in the flour, the hole will not shrink, and it will be fine.

4. During the fermentation of the dough, the butter is first melted to process the dough.

Steps 5 to 8

5. Add white sugar to the butter and stir evenly.

6. Sift into low-fat flour and stir evenly

7. Add coconut oil and stir evenly.

8. Add half an egg yolk, mix and serve.

Steps 9 to 12

9. The dough is divided into eight parts, covered with a preservative film, and stirred for 10 minutes.

10. It's also divided into eight parts.

11. After putting the coconut in the bag, stay awake for 10 minutes.

12. The dough is baked into a biscuit.

Steps 13 to 16

13. Roll up the three knives, then pinch up the two ends, want to twist in two directions, the first end connected, the grill pad oil cloth, put the coconut oil wrapper in the grill, then put it in the oven for a second fermentation, when fermenting you can put a bowl of hot water at the bottom of the oven, keep the humidity, ferment twice as big, time about 40min

14. Remove the fermented bread, brush the egg yolk, preheat the oven

15. Preheated oven 180°C, up and down, middle layer, 15min