Oatmeal without oil and sugar is becoming increasingly popular among the public, and the process of making this group of oatmeal is also relatively convenient.

WHAT YOU NEED

Ingredients

500 grams of flour
20 grams of yeast
10 grams of salt
300 grams of water

How TO MADE Group of Europe

Steps 1 to 4

1. Prepare the raw materials.

2. The water temperature is about 20 degrees, mix the high flour and water, knead the dough by hand, add the yeast, continue to knead the dough by hand, then add the salt, knead the dough by hand until it is basically smooth.

3. The dough is placed in a bowl and sealed with a preservative film for about an hour to an hour and a half, depending on the ambient temperature, then the dough is divided, the French long stick is usually 300 grams of dough, the round oboe is divided as desired according to the size of your vine basket, the household oven can make a short stick, 150 grams of dough.

4. Two slices of dough, about 30 minutes.

Steps 5 to 8

5. Organized bread, magic stick dough is gently flattened, folded three times, each fold is sewn with the base of the palm of the hand.

6. After finishing the stick, rub the growth stick type, there is no magic stick model can be spread on the canvas stacked up the canvas fixed magic stick, short stick shaped uniformly

7. Sprinkle the flour on top of the rice basket, knead the dough into the corresponding shape and place it upside down.

8. If the dough is dry, it can be sprayed with water spray.

9. After fermentation is complete, the dough is powdered on the surface, and then cut into slices as needed.

10. Braided bread is shaped by cutting it with scissors and then folding it back and forth.

11. The foosball bag is poured directly from the surface to open the knife.

12. The oven temperature is 230 degrees, about 20 minutes.

13. The bread is baked according to the color!

Handy cooking tips

　　I made this set of 1,000 grams of dry powder, and the home oven can hold 500 grams of it.2. The oven base can be pre-emptively emptied and pre-cooked with boiling water, so that there is steam in the oven.3. What shape do you want the dough to be in, according to the size of the oven?It can be eaten directly by hand, or it can be sliced with cheese, fresh shrimp, bacon, etc.