Peanut butter is derived from a sweet bread.It is said to be named after the golden-yellow, crunchy peel-like pineapple on the surface after baking, so the pineapple package actually has no pineapple ingredients.Traditional pineapple bags are unfilled, and then for added flavor, various fillings are wrapped inside at the time of production, such as soy sauce fillings, buttermilk fillings, and pineapple fillings.

WHAT YOU NEED

Ingredients

Dough: 300 grams of high-quality flour
20 grams of milk powder
4 grams of yeast
140 grams of milk
50 grams of fine sugar
2 grams of salt
One egg.
30 grams of butter
One egg yolk.
40 grams of pork fat
50 grams of sugar
75 grams of low-fat flour
A small amount of powder

How TO MADE The pineapple bag

Steps 1 to 4

1. Have all the materials ready;

2. According to the general bread-making process, all the ingredients except butter are put into the cooking machine for kneading;

3. After kneading until the dough is smooth, add butter and continue kneading;

4. When the mixing is complete and the thin film can be pulled out, the whole dough is placed in the CO-5001 oven, the fermentation stage is selected, the time is set to 40 minutes, and the basic fermentation is carried out;

Steps 5 to 8

5. When the dough is fermented about twice as much, it is removed for degassing;

6. The dough is divided into 12 pieces and stirred for about 15 minutes.

7. The dough is rolled in a pan and placed in a CO-5001 oven for final fermentation for about 40 minutes;

8. Mix the ingredients in the peel evenly;

Steps 9 to 12

9. It is divided into 12 parts, which are used as spare parts.

10. Sprinkle a little clear water on the leavened bread and cover it with the leavened dough.

11. Use a knife to scratch the skin with a small amount of egg yolk.

Handy cooking tips

　　1 teaspoon of ghee is mixed evenly, do not over-scrub, so as not to stiffen, affecting the ghee; 2 teaspoon of ghee is not scratched too deeply, so as not to tear the bread skin, cracking it when baking; 3 teaspoon of ghee when baking, if the surface color of the pineapple skin has been baked in place, you can turn off the fire until the end of the time.Traditional pineapple bags are unfilled, and can also be made with various fillings inside, such as soy sauce fillings, buttermilk fillings, and pineapple fillings.