WHAT YOU NEED

Ingredients

250 grams of flour
25 grams of fine sugar
165 grams of milk
4 grams of salt
19 grams of milk
25 grams of butter
3 grams of yeast
A moderate amount of yogurt
Butter 25g
Melted milk 25
Dried grapes in moderation
Almonds in moderation
Moderate amount of sugar
Dried cranberries

How TO MADE Japanese dairy bread

Steps 1 to 4

1. Do the finished product, it's beautiful.

2. Post some more pictures, will you?

3. Cut it off.

4. All the ingredients except the butter are mixed and mixed until smooth, then the butter is added and mixed until complete.

Steps 5 to 8

5. It is placed in a warm, humid place for basic fermentation.

6. Pull out the film.

7. Whey is a mixture of whey and softened butter.

8. Grow square slices, cut into four long slices, fold, and cut into eight more slices.

Steps 9 to 12

9. It's coated in cream.

10. Cut it into pieces.

11. Brush the mold with a layer of oil, and cut 32 small doughs randomly spread around the mold.

12. I put it in 18 central control molds, flattened one layer, and the rest I put in two small toast boxes.

13. It's not too crowded, it's full.

14. Covered with a preservative film for fermentation.

15. It is cooked in the oven, brushed on the surface with the remaining cream, sprinkled with almond slices and rum and dried raisins.

16. Preheat the oven to 180 degrees and bake for 20 to 25 minutes.

17. A layer of sugar powder on the surface after baking.

18.

Handy cooking tips

　　Do as you please, or put nuts in it.Milk can only be added a little.