I like to eat bubbles, so I often buy them, but now food safety really makes people very insecure, so I've been trying to make bubbles for a long time, I've seen a lot of posts and everyone says it's simple, I'm always a smart person who doesn't do it well, when baking it's very spectacular, it rises a lot, it falls out, that's my spirit of repeated defeat, repeated defeat, finally a little bit like bubbles of bubbles!

WHAT YOU NEED

Ingredients

Two eggs.
Low flour 100 grams
70 grams of sesame oil
30 grams of white sugar
140 grams of water
1/2 teaspoon of salt
One box of cream.

How TO MADE Cream of butter

Steps 1 to 4

1. Prepared ingredients

2. Boil 1 teaspoon of oil, sugar, and salt in a bowl.

3. Added low-powder sieve.

4. Stir evenly for use.

Steps 5 to 8

5. The mixed flour is basically cooked, then heated and fried on a small fire until a thin film appears at the bottom.

6. Leave it unheated, spread the eggs, add the dough twice and mix them evenly.

7. Mix the eggs with a spade that can be raised into an inverted triangle.

8. Use two spoons to add the dough to the pan.

Steps 9 to 12

9. After preheating the oven at 200 degrees, put the foam in, the middle layer is cooked for about 15 minutes without rising to 180 degrees for about 15 minutes, or adjust the temperature according to your own oven

10. Add the remaining white sugar to the soft cream.

11. Light cream is pressed into a solid form at high speed by an egg beater.

12. You can fill it in the bubble, and I'll tear it right out of the middle.

13.

Handy cooking tips

　　1.Eggs are the key to growing bubbles, but you can't add too much, otherwise the finished product is prone to collapse.2. When baking bubbles, do not open the oven door until the bubbles are cooked and cooled, otherwise the bubbles will collapse as easily.In addition to light cream, you can add any other filling you like.