This is my bread debut, and I've always been afraid to get into the category of baked bread.First of all, I'm not very interested in eating noodles, and secondly, I'm looking at other people's posts, and I don't even want to start eating noodles yet.But I had the courage to give it a try anyway, and wow, it's really exhausting!We don't have a bread maker at home, so we have to work hard with our hands, but we don't have to work hard to get the film out.Fortunately, on the day of making this bread, although it was a cold winter, the sun was shining! This helped the bread to ferment, and after I put the dough in the yard in the sun for three hours, the dough fermented like an inflated balloon, it was very powerful!

WHAT YOU NEED

Ingredients

500 grams of starch
100 grams of vegetable and beef oil
Fermented 15 grams
One egg.
One cup of milk
Sugar powder in moderation
A moderate amount of salt
Soybeans in moderation

How TO MADE Tofu bread

Steps 1 to 4

1. 500 grams of starch powder is poured into the container and the fermentation powder is mixed evenly.

2. Add the right amount of powdered sugar and stir evenly.

3. Beat in an egg and continue stirring evenly.

4. Pour into a glass of fresh milk and stir evenly.

Steps 5 to 8

5. Grind into a dough.

6. Add about 100 grams of beef oil and continue rubbing.

7. I didn't have the strength to rub the dough out of the membrane, I rubbed it for about ten minutes and it hit me.

8. After covering the dough with a layer of gauze, cover it with a transparent pot and expose it to the sun for three hours.

Steps 9 to 12

9. (Although the weather was cool, fortunately the sun was shining)

10. The dough was so full that it filled the whole dish.

11. Take it out and keep rubbing it.

12. Divide it into equal doses and put it aside to let it loosen.

Steps 13 to 16

13. Then cut it into strips and put the soy sauce in it.

14. Roll it up and put it in the oven and let it ferment for a while.

15. After ten minutes of preheating the oven at 200 degrees, put the pan in the oven for 20 minutes.

16. Take out a layer of egg yolk and add a little black sesame.

17. (It seems to have gone too far, and it's gone too far.)

18. Put it back in the oven and cook for 10 minutes.

19.