My favorite thing about baking is bread, and when the smell of bread spreads through the kitchen, it's the most enjoyable thing for me.This milk-based snack is made from thin-grained soybeans.The dish is soft and tasty, can be eaten alone or with jam, or even with salted meat sauce, and is easy to operate, and is more successful for beginners in baking.

WHAT YOU NEED

Ingredients

High starch flour 120 grams
32 grams of fine sugar
80 grams of milk
40 grams of egg juice
10 to 20 ml of water
32 grams of butter
280 grams of high-quality flour
168 ml of water
5 grams of salt
4.5 grams of instant yeast
A little white sesame

How TO MADE Dairy packages

Steps 1 to 4

1. Mix 280 grams of high-quality flour with dry yeast and slowly pour into water.

2. It is kneaded into a smooth dough and fermented on a preservative film.

3. Fermentation to three times the original size, presenting a honeycomb appearance.

4. The medium is broken and the main dough is poured into a container with materials other than butter.

Steps 5 to 8

5. Choose a work file and a 20-minute page.

6. Put the butter in and continue to perform the kneading until the expansion stage.

7. It is fermented to twice its original size, and the dough is gently squeezed by hand to remove the bubbles.

8. Take the dough into the required number of portions, knead it into circles, and ferment for 15 minutes.

Steps 9 to 12

9. The fermented dough is rounded again until the surface is smooth and there are no obvious wrinkles, and is poured into the baking tray for final fermentation to about twice, about 35 minutes.

10. Remove after fermentation, brush a layer of egg juice on the surface, and sprinkle white sesame.

11. Preheat the oven to 180 degrees Fahrenheit Fahrenheit Fahrenheit Fahrenheit Fahrenheit Fahrenheit Fahrenheit

12. (Tinned paper in the upper case)