A few days ago, my son got sick, the whole family was upset, I couldn't sleep at night, I couldn't sleep either.Because my son is sick and he's fighting with his mother-in-law, the Cold War lasted two days, and as long as my son is sick, it's okay.I can't stand it, I don't even have an object to complain about, and sometimes I feel special.When my son got sick, he was hugged by his special lover, his nose and tears came together, and it was heartbreaking to see him.Last night I saw a woman standing with a meat loaf, and I was so hungry, I've always liked to eat meat loaf.I also feel that it's very difficult to make bread, and it's not very difficult to look at the lady's diary, so let's fry the recipe first.And then I read the article about the fish tail, and she was rubbing her hands, and she came to her senses again.I'm going to take the baby to my mother-in-law at noon, and I'm going to study bread.At first I felt very difficult to rub, suddenly I thought that the egg maker can also rub the dough, so I tried it, I didn't think it would be very useful, I quickly rubbed the glove membrane, this feeling is good.It's not hard to make bread.

WHAT YOU NEED

Ingredients

A moderate amount of egg juice
Meat loose in moderation
200 grams of high-quality flour
50 grams of low-fat flour
140 ml of milk
25 grams of butter
30 g of white sugar
Salad sauce in moderation
3 grams of salt
3 grams of yeast

How TO MADE Bread with meat

Steps 1 to 4

1. Graph of materials.

2. As with normal bread, all ingredients except butter are mixed.

3. Grind the dough and add butter.

4. Mix with an egg beater 1 layer until the expansion stage.

Steps 5 to 8

5. The glove film can be easily pulled out.

6. Roll the kneaded dough, cover it with a preservative film, and carry out the first basic fermentation.

7. It's twice as big.

8. Take out the fermented dough, squeeze the air out of the dough by hand, and divide it into eight equal parts.

Steps 9 to 12

9. Stir in a circle, cover with a preservative film, and let stand for 15 minutes.

10. The dough is rolled into an oval shape.

11. From top to bottom, the sides are slightly folded inwards, then rolled up and collected, forming a long olive-shaped dough with two tips.

12. Put it in the oven, put it in a bowl of hot water in the oven, put the well-shaped dough in the oven, and do a final fermentation for 40 minutes.

Steps 13 to 16

13. After fermentation, extract the egg juice on a brush with a uniform surface.

14. Put in a preheated oven, medium layer, on high heat, 180 degrees, for about 15 minutes.

15. After cooling, apply the salad dressing, and then sprinkle the meat sauce.

16.