He likes to eat cakes, bread, and things that contain light cream, so his aunt often sends him vouchers for the bakery, sometimes he looks at the ingredients above, in addition to a lot of additives, he often uses some vegetable cream, thinking about these trans fats, additives, what, alas! for the health of the family, he has been working hard to learn to bake! This medium-sized toast has been growing in his heart for a long time, and it has a higher and higher meaning, then he acted, the finished product is small and cute (using cake mold) the taste is quite soft, organized, delicate, full of milk, very successful!

WHAT YOU NEED

Ingredients

Main dough: 100 grams of high flour
20 grams of protein
20 g of white sugar
2 grams of yeast
20 grams of milk powder
10 grams of butter
10 g of white sugar
2 grams of yeast
20 grams of protein
10 grams of butter
3 grams of salt
Medium dough: 250 grams of high flour
80 grams of milk
70 grams of cream

How TO MADE Cranberry pocket toast

Steps 1 to 4

1. Prepare the raw materials.

2. All the ingredients of the medium are mixed evenly, and the bread machine is kneaded into a smooth dough.

3. The dough is frozen and fermented for about 20 hours.

4. Add all the ingredients to the main dough and mix evenly.

Steps 5 to 8

5. Add all the ingredients to the main dough and mix evenly.

6. It is fermented in a warm place into a double large stream of purified air, divided into small doses and awakened for about 10 minutes.

7. It's been about 10 minutes since I woke up.

8. The cranberries are washed and chopped.

Steps 9 to 12

9. Open the dough again and sprinkle it with cranberries.

10. Wrap it in a mold.

11. Wake up to a double-sized brush all over the egg yolk.

12. After preheating the oven at 200 degrees, put in the package, middle layer, on and off for 25 minutes.

13.

Handy cooking tips

　　1. You can adjust the amount of milk and protein according to the water absorption of the flour you buy, the original recipe I used was 100% Chinese, and also because the dough was rotten after adding the main dough according to the original recipe, so I added 100 grams of high flour just fine.2. When baking, adjust the temperature according to your own oven.3. Make two 300 grams of the above ingredients.