WHAT YOU NEED

Ingredients

High starch flour 300 grams
150 grams of water
20 grams of corn oil
50 grams of fine sugar
1 teaspoon of dry yeast
12 grams of milk powder
1 teaspoon of salt
Dried grapes in moderation
Fresh pineapple seeds in moderation

How TO MADE Dried pineapple bread

Steps 1 to 4

1. Put the bread ingredients in the baking machine.

2. Mixed into dough

3. Fermented to become twice as big

4. After soaking the pineapple seeds in salt water, wipe the kitchen paper with dry water and control the dry water.

Steps 5 to 8

5. After softening the raisins with warm water, wipe the kitchen paper dry, control the dry moisture

6. After fermentation, the dough is divided into three parts, the air is removed, and the dough is allowed to sit for a while.

7. Take one of the doughnuts and grow a square.

8. As shown, cut into stripes on both sides

Steps 9 to 12

9. Put the fruit in the middle.

10. The two sides of the dough are crossed one by one over the fruit, and the first end is harvested;

11. Some fruit on the surface; second fermentation for 20-30 minutes

12. Preheat the oven to 180 degrees Celsius and bake for about 30 minutes until the bread is golden yellow.

Handy cooking tips

　　* As with other fruits, limit the amount of moisture in the dried fruit as much as possible, otherwise the bread will be wet and sticky, and it will not taste good. * If the color is too fast in the middle, you can cover the tin paper