I've always thought that meatloaf is one of the most delicious breads.Although bread rolls are a very common type of bread, they do not feel easy to make, and once they failed to touch the baking, the roll broke.I used to be so sad about making bread rolls, and I flipped them over like this in my baking dictionary.To be honest, when you fail, you need the same failed work to regain your confidence.

WHAT YOU NEED

Ingredients

20 grams of egg juice
Meat loose in moderation
A moderate amount of ham
250 grams of high-quality flour
50 grams of low-fat flour
20 grams of unsalted butter
2 grams of salt
3 grams of dry yeast
160 ml of water
12 grams of milk powder
30 g of white sugar
Salad sauce in moderation
Onion powder in moderation
White sesame in moderation

How TO MADE Meat loaf rolls

Steps 1 to 4

1. All materials are well weighed, except for butter, which is poured into the packing machine.

2. Choose a work file and a 20-minute page.

3. Put the butter in and continue to perform the kneading until the expansion stage.

4. Check whether the dough is kneaded to the expansion stage.

Steps 5 to 8

5. Basic fermentation to twice the original size.

6. After basic fermentation, the dough is removed from the exhaust, divided into two rolls and loosened for 15 minutes.

7. The finished dough is baked into rectangular cakes the size of a toaster, placed in a toaster, punched several small holes with a fork, and then fermented for about 40 minutes.

8. A well-fermented dough with eggs, sesame seeds, crushed ham, and onion leaves.

Steps 9 to 12

9. Preheat the oven at 180 degrees, heat up and down the middle layer, bake for 12 minutes; remove, spray the appropriate amount of clean water and cover with a preservative film.

10. After waiting for the bread to cool, turn the bottom upside down and move it up to the grill, apply the salad dressing, sprinkle the meat on top.

11. The bread is rolled up with a preservative film attached to the bottom of the bread.

12. After the bread roll is shaped, the sliced growth section is applied to the sides of the salad dressing and dipped in the meat sauce.

13.

Handy cooking tips

　　1 loaf of bread should not be baked for too long, otherwise the skin will crack if it is too crisp and hard to roll.Spray some water on the surface of the baked bread and cover it with a preservative film to keep the surface moist.Bread rolls should be rolled at a temperature similar to that of bread and hand, too cold to harden and prone to cracking.