The homemade meatloaf is not as fine as the one bought, but it is real! The fragrant meatloaf, mixed with the fragrant raw bread, smells delicious, and the food is even more fragrant to the lips ...

WHAT YOU NEED

Ingredients

20 grams of egg juice
Meat loose in moderation
250 grams of high-quality flour
50 grams of low-fat flour
30 g of white sugar
12 grams of milk powder
160 ml of water
20 grams of unsalted butter
2 grams of salt
Salad sauce in moderation

How TO MADE Bread with meat

Steps 1 to 4

1. All materials are well weighed, except for butter, which is poured into the packing machine.

2. Choose a work file and a 20-minute page.

3. Put the butter in and continue to perform the kneading until the expansion stage.

4. Check whether the dough is kneaded to the expansion stage.

Steps 5 to 8

5. Basic fermentation to twice the original size.

6. After basic fermentation, the dough is removed from the exhaust, divided into rolls and loosened for 15 minutes.

7. After loosening, the dough is rolled into an oval shape, with the sides slightly inward from top to bottom, rolled well, and collected into a long olive-shaped dough with two tips.

8. It is placed in a pan and placed in a warm, moist place for final fermentation.

Steps 9 to 12

9. After fermentation, extract the egg juice on a brush with a uniform surface.

10. Preheat the oven 180 °C up and down for 15 minutes.

11. After cooling, apply the salad dressing, and then sprinkle the meat sauce.

12.