WHAT YOU NEED

Ingredients

200 grams of flour
Low flour 50 grams
50 grams of egg juice
About 105 grams of milk
2.5 grams of yeast
40 grams of white sugar
25 grams of butter
50 grams of butter
Two large eggs.
Low flour 50 grams
2.5 grams of salt
100 grams of water

How TO MADE Caterpillar bread

Steps 1 to 4

1. All ingredients except butter are ground until smooth, then butter is added.

2. Scrub to the extended stage.

3. It's twice as hot.

4. When the dough is fermented, the puff paste is made; the butter is added to the water and baked.

Steps 5 to 8

5. Low-powder screening

6. The dough is then stirred over a small fire until it becomes sticky at the bottom of the pan, and when it is very dry, it is removed from the fire.

7. Cool to 60 degrees, add the egg juice in stages, form an inverted triangle, cover with a preservative film and refrigerate for backup.

8. The dough is twice as big.

Steps 9 to 12

9. Exhaust, split into six parts, roll round, relax for 10 minutes.

10. It is an elliptical shape.

11. Press the bottom thinly, roll it up, squeeze the mouth tightly.

12. Press the bottom thinly, roll it up, squeeze the mouth tightly.

Steps 13 to 16

13. Put it in the oven.

14. The final fermentation is twice as large.

15. Brush the egg juice, put the finished puff pastry in a disposable flower band, and squeeze the stripes on the surface of the dough.

16. The middle layer, 180 degrees, 15 minutes.

17.

Handy cooking tips

　　There's a lot of puff pastry in this square, and two-thirds of the recipe is enough.