WHAT YOU NEED

Ingredients

High flour 305 grams
170 grams of water
3 grams of yeast
60 grams of sugar
30 grams of eggs
10 grams of milk powder
30 grams of cream
3 grams of salt

How TO MADE Soft breakfast packages

Steps 1 to 4

1. Put all the ingredients except the cream in the container, stir into a lump and put it in the cream.

2. Stir until the expansion stage, allowing a large film to be pulled apart

3. Put it in a container and cover it with a fresh film to ferment 2.5 times.

4. Divide into small doughs of about 50 grams each, 12 pieces in total, roll and loosen for 15 minutes

Steps 5 to 8

5. Take one of them and wrap it in red beans.

6. A total of six were placed in the oven for final fermentation to twice the size.

7. The remaining six, rub the growth bars, relax for 15 minutes.

8. Turn into a shape, put in a pan for fermentation to twice the size, brush the surface of the egg juice, sprinkle coconut silk

Steps 9 to 12

9. Red bean bags, served in a preheated oven, heated to 190 degrees, medium for about 20 minutes

10. Coconut silk bags, served in a preheated oven, heated at 190 degrees, lowered at 170 degrees, middle layer for about 20 minutes

Handy cooking tips

　　1 Pay attention to observe at any time, the bread should be covered with tin paper in time after the color 2 When I was making a small meal package of red beans, I watched a lot of TV dramas, I did not cover the tin paper in time, so that the color was too deep, depressing, it is difficult to see the finished product, but it does not affect the taste 3 Use warm bread, the taste should be slightly better, at least the bottom will not be too hot, you can refer to the 6th picture, the one over here is a small meal package of coconut silk, the photo is not too clear, look at it!