There's a little matcha at home, everything has to be matcha-flavored, today we're going to eat matcha-flavored pineapple bags!

WHAT YOU NEED

Ingredients

160 grams of high-quality flour
One tablespoon of milk powder
30 grams of fine sugar
1 tablespoon of egg juice
1 teaspoon of yeast
70 grams of warm water
15 grams of butter
A big spoonful of egg juice
1/2 teaspoon of milk powder
30 grams of butter
1/4 teaspoon of salt
50 grams of low-fat flour
25 grams of flour
A little bit of salt
5 grams of tea powder

How TO MADE Tea and pineapple bags

Steps 1 to 4

1. First, make the bread.

2. The yeast is first boiled in warm water, the other ingredients are put together except the butter, then the yeast water is slowly added, and the dough begins to be kneaded.

3. The softened butter can be added until the holes are opened, and the mixture continues until the expansion stage.

4. Cover with a preservative film and ferment at room temperature for about an hour.

Steps 5 to 8

5. Ferment it to 2-2.5 times the size, poke a hole with your finger with the flour, and the hole will not shrink.

6. Exhausted, further divided into four parts, rolled in a circle and left for 15 minutes.

7. Now start making pineapple peel.

8. The softened butter is whitened with an egg beater, sugar powder, salt, and milk powder are mixed evenly, and the egg juice is mixed evenly in three parts.

Steps 9 to 12

9. Add the tea powder and stir evenly.

10. Screening low-fat flour

11. Stir gently, without beating the egg, to avoid the start affecting the texture.

12. Take a piece of pineapple skin and rub it around.

Steps 13 to 16

13. Use a little force to flatten the pineapple peel, then cover it with dough, and fold it slightly.

14. Use a small knife to gently draw a grid pattern on the pineapple skin, then gently brush the egg juice on the surface of the pineapple skin.

15. Put it in a preheated oven and bake it at 180 degrees for about 20 minutes.

16. It's ready.

17. Freshly baked tea and pineapple bags.

18.