Those who play baking know that bread is generally divided into direct method, soup method and medium method.In Japanese, it means "warm face" or "rare face".Soup means boiling water, hot water, hot springs.Seeds are seeds, varieties, materials, and seeds.The term baking powder is interpreted as the heating of flour with water in a gas furnace to make the starch paste.Or the flour is added to hot water at different temperatures to make it paste, and the paste is called soup.Bread made by mixing, fermenting, shaping, and baking other materials used in bread is called soup bread.The biggest difference between soup bread and other breads is that starch paste increases the absorption of water, so the structure of the bread is soft, elastic and can delay aging.The direct method, also known as the single fermentation method, refers to the operating method in the bread production process that goes through a single fermentation process.The Chinese method, also known as the secondary awakening method, refers to a method that goes through a secondary fermentation stage in the production process.The fermentation stage of bread allows the dough to form a better network and produces a characteristic bread fermentation aroma. The secondary fermentation method produces a strong wine aroma and makes the dough more mature through longer fermentation.Of these types of bread, Chinese bread is the most fragrant, the softest, and the tastiest.The last time I bought an oven at a gourmet restaurant, it had a fermentation function, but I had been ignoring it, until one day I suddenly discovered that my original oven had such a convenient and practical function!A few days ago, my baby wanted to eat bacon bread again, a flavor that my children have always loved.This bread is made in the Chinese way and has the best flavor, soft alcohol flavor, even if it is left for several days, it is still soft.A very good piece of bread.

WHAT YOU NEED

Ingredients

100 ml of water
High flour 167 grams
6 grams of yeast
High flour 167 grams
67 ml of water
Proper amount of fertilizer
40 grams of fine sugar
14 grams of milk powder
4 grams of salt
20 grams of egg juice
40 grams of butter
Onions in moderation
Salad sauce in moderation

How TO MADE Onion bacon bread

Steps 1 to 4

1. Start the dough process in the medium-sized packaging machine.

2. At the end of the kneading process (20 minutes), the dough has a fully expanded stage, but there is a slight shortage.

3. Roll the dough in a saucepan and cover it with a preservative film.

4. Place the pan in the middle of the oven and put it in a bowl of hot water at the bottom

Steps 5 to 8

5. Use the oven function button to regulate the fermentation function (paint one like a light bulb) for 90 minutes at 28 degrees Celsius and 75% humidity.

6. At the end of the fermentation, the dough is removed.

7. The main dough material is separated from the butter in the outer wrapping machine and then torn into the middle dough.

8. Start the dough process The dough is stirred into a dough and then the butter is added.

Steps 9 to 12

9. The first rubbing is over in 20 minutes.

10. Removing the dough and seeing the muscles pulled out is not ideal.

11. At this point, start the dough process again and continue to knead the dough.

12. Rub the dough again and remove the dough as you can see to achieve the desired effect.

Steps 13 to 16

13. You'll see that the surface has a layered membrane that's smooth.

14. The dough is baked in the baking machine for another 20 minutes.

15. The dough has been fermented for 20 minutes.

16. Take out the scales.

Steps 17 to 20

17. Then divide it into about 60 grams of a small dough and let it sit for 10 minutes.

18. The filling is ready.

19. Take a dough and cook it into a beef tongue and apply it to the salad dressing.

20. Put another piece of bacon on it.

Steps 21 to 24

21. Spread some onion chips.

22. Long stripes starting from the side.

23. The bottom lid needs to be pressed.

24. Put it all in the oven.

Steps 25 to 28

25. Place the pan in the middle layer of the oven, and put a bowl of hot water on the bottom.

26. The oven temperature is 38 degrees, humidity is 85%, time is 40 minutes, turn on the oven fermentation function button.

27. At the end of fermentation, remove the water from the bottom.

28. Preheat the oven to 180 degrees, take out the fermented bread and cut it with scissors.

29. Brushed eggs.

30. Spread some onion chips.

31. Put the pan in the oven.

32. The oven temperature is 180 degrees, the time is 20 minutes, and the baking is done with the up-and-down button.

33. You can take the baked bread out of the oven and let it cool.

34.

Handy cooking tips

　　Using the oven fermentation function to make medium-sized bread, you can shorten the production time of medium-sized bread, in the past it was to put medium-sized dough in the refrigerator for one night and make bread the next day, now with the function of the oven to save time, the bread is also soft and tasty, very practical.And with the fermentation function key, you can control the fermentation temperature and time very well, greatly improving the success rate of the bread.I'm going to talk to you about the baking machine, and I'm going to do it once every 20 minutes, and I'm going to do it once every 20 minutes, and I'm going to do it once every 20 minutes, and I'm going to do it once every 40 minutes, and I'm going to do it every 40 minutes.I wonder if this will happen again with other personal baking machines.