First of all, I chose a very simple one to make, and the ingredients are also available at home.It's easy, you can try it too.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
50 grams of butter
25 grams of flour
40 grams of raisins
One egg yolk
A little salt.

How TO MADE Scented grapes

Steps 1 to 4

1. Dry washing of grapes, drying of asphalt, cutting of grains for spare parts

2. Take an egg yolk and scatter it for backup.

3. Low-fat flour screened, spare.

4. Cut into pieces of butter, dissolve at room temperature, stir evenly with an egg beater, add sugar powder and a little salt (just a little bit is enough), stir evenly.

Steps 5 to 8

5. Add a little butter to the egg yolk and continue to stir evenly in the egg beater.

6. Pour the low-fat flour into the stirred butter.

7. (Don't use the egg maker at this time)

8. Continue to pour into the sliced raisins, use a scraper, stir with low-powdered butter, stir evenly.

Steps 9 to 12

9. After stirring, cut the growing strips into equal-sized pieces, and then use the hand to form a ball of dough.

10. Put it in a pan and leave a space between the balls.

11. The oven is 170 degrees, the middle layer is heated up and down, depending on the size of the ball, the baking time is also different, the above materials, if divided into about 20 balls, should be baked for about 20 minutes, after turning off the fire, then use the residual heat for 10 minutes, if divided into more balls, then about 5 minutes to see the degree of baking, turn off the fire at the right time, so as not to bake.

12. The fragrant grape balls are on the stove.

13. The fire is a little bigger, it tastes good, it's soft, it's sweet, it's suitable for old people and children.

14.

Handy cooking tips

　　After washing the grapefruit, it is necessary to drain the water, and it is necessary to cut the grapes, so that the sweetness of the grapefruit is fully dispersed.Pour 2 tablespoons into low-flour and raisin butter, do not stir with an egg beater, stir evenly with a scraper.The smaller the portion, the more attention should be paid to the degree of baking in time when baking, avoiding baking paste.If you want to adjust the softness and hardness of the balls, you can increase and reduce the amount of butter appropriately.Use 5 grams of salt: just pick a little with a toothpick, don't add too much.6 Keep biscuits in sealed bags or jars to protect them from moisture.