Mixed-grain bread has always been a symbol of health, with a higher cellulose content and a lower fat content than traditional sweet bread.This black wheat bread, although it doesn't look like it's going to fall off, it doesn't look very attractive, but it's very tasty, it's very tasty, it's evenly distributed, it's soft, it's full of spices, the more you chew it, the more addictive it is...

WHAT YOU NEED

Ingredients

300 grams of rye flour
100 grams of high-quality bread
15 g of olive oil
4 grams of yeast
225 ml of water
15 grams of honey
8 grams of salt
The right amount of walnuts
Dried cranberries

How TO MADE Dried bread

Steps 1 to 4

1. All the ingredients are well weighed, except for olive oil, walnuts, and dried cranberries.

2. Choose a work file and a 20-minute page.

3. Add olive oil and continue to knead until the dough is firm and not too transparent.

4. The cranberries are crushed by hand and the walnuts are crushed for basic fermentation.

Steps 5 to 8

5. The first fermentation is twice as large as the original, and the dough is gently squeezed by hand to remove the bubbles.

6. Remove the dough into two rolls and ferment for 15 minutes.

7. The dough is lightly pressurized into an elliptical shape.

8. (Don't let all the bubbles come out of the dough)

Steps 9 to 12

9. From top to bottom, the sides are folded slightly inward and rolled into two-pointed olive shapes.

10. The formed dough is placed in a baking tray and fermented for 30 minutes until it is about 1.2 times its volume.

11. Ferment well and sprinkle low-fat flour on the surface.

12. Draw several lines on the surface of the dough with a razor blade.

13. Preheat the oven to 220 degrees and steam for 25 minutes until it shows a beautiful baking color.

14.

Handy cooking tips

　　Black wheat flour is a black health food that is rich in nutrients.Rye bread made from black wheat flour is a popular health bread.Snacks and bread made with 100% rye flour lack firmness and elasticity, so they are generally made by mixing them with wheat flour.