WHAT YOU NEED

Ingredients

High powder 330 grams
38 grams of fine sugar
Fermented powder 4.5 grams
Eggs 38 grams
23 grams of milk powder
173 grams of water
Half a teaspoon of salt
23 grams of unleavened cream
White sesame in moderation
300 grams of beans

How TO MADE Red bean bread

Steps 1 to 4

1. Mix all the main ingredients, put in the wrapping machine and choose the menu and stir the dough for 20 minutes.

2. Add unsalted cream and stir for 20 minutes to form a slightly transparent film-like dough.

3. The dough is coated with a preservative film and fermented to 2-2.5 times the size.

4. Total weight after exhaust pressure

Steps 5 to 8

5. Divide the dough into 12 equal parts rolled red bean sand into 12 equal parts.

6. Directly wrapped in red bean sandwiches

7. Cover with a preservative film and stir for 15 minutes.

8. Gently squeeze the loose dough by hand into a round cake

Steps 9 to 12

9. Cut a 1-centimeter-long hole in the edge of the dough, put it in the baking tray and cover it with a preservative film, and continue fermenting for about 10 minutes.

10. Brush the egg juice evenly on the surface of the dough, dip it in water with a dough stick, and then apply white sesame to the surface of the dough.

11. Put it in a preheated oven for about 15 minutes at 170 degrees.

12. Roasted sweet red bean bread

Handy cooking tips

　　When cutting the dough, cut the dough into four equal parts, one on each side, and one on each side.