This toast is one of the most popular toasts I make at home.This toast is full of milk and has a soft texture.It's very well organized.It won't dry for two days.

WHAT YOU NEED

Ingredients

500 grams of high-quality flour
6 grams of yeast
60 grams of white sugar
280 grams of milk
One egg.
20 grams of milk powder
40 grams of butter
1 teaspoon of salt

How TO MADE Cream toast

Steps 1 to 4

1. Add milk, eggs, sugar, salt and stir evenly in the container.

2. Add the high-quality flour and yeast to start the kneading process.

3. Add butter in the middle of the dough.

4. The well-mixed dough is removed from the bread machine and the dough is hand-mixed to the expansion stage.

Steps 5 to 8

5. Add the kneaded dough and put it back in the bread bowl for fermentation to double the size.

6. Rub the air out of the dough, divide the dough into six parts, knead it in a circle and leave it at room temperature for 15 minutes.

7. Take a good dough and use a dough stick to grow a striped dough.

8. The two sides are overlapping.

Steps 9 to 12

9. Open it again.

10. A good mask is rolled from top to bottom.

11. It must be tight.

12. Put the rolled dough at the bottom of the toast box.

13. Final fermentation is carried out.

14. Ferment until the dough grows to the size of a nine-minute toast box.

15. Surface brushed egg yolk.

16. Put it in a preheated 180-degree oven and bake for about 45 minutes.

17. When the heat is off, put the toast on the cooling rack.

18.