The charm of baking lies in the change, especially the bread, looking at an inconspicuous piece of dough, slowly changing in one's own hands, from the beginning an ordinary piece of dough that can no longer be ordinary, to the end after fermentation, baking in the oven.The moment you open the oven and see your bread freshly baked, you feel like it's all worth it.With the support of family and friends, life becomes rich and colorful!

WHAT YOU NEED

Ingredients

240 grams of flour
10 grams of cornstarch
3 grams of fermented flour
20 g of white sugar
10 grams of butter
2 grams of salt
130 grams of milk
Black sesame in moderation
Red bean sand in moderation
One egg.

How TO MADE Beans and flowers

Steps 1 to 4

1. Except for butter, put half of the eggs (the other half is used to color the bread) in the bread machine, start and knead the function, knead for 20 minutes.

2. After oil, add melted butter at room temperature and stir for another 20 minutes.

3. When you're done, you can use your hands to knead the dough, and then you can use the bread machine to knead it for another 30 minutes, and then you can use your hands to knead it for another 30 minutes, and then you can use your hands to knead it for another 30 minutes.

4. The fermentation is doubled, the finger is applied to the powder, a hole is drilled in the middle, it does not shrink, it indicates that the face is good.

Steps 5 to 8

5. The cardboard is sprinkled with powder, the dough is removed, divided into eight pieces, rolled and covered with a preservative film, relaxed for 10 minutes.

6. Take a dough, flatten it by hand, drain the dough with a rolling stick, flip it over, and wrap it in a moderate amount of red bean paste.

7. The wrapped red bean sand bread dough is placed downwards in the baking tray, covered with a preservative film, and fermented for 15 minutes.

8. The dough is gently pressed by hand into round cakes, eight openings are evenly cut with a knife at the edges of the dough, covered with a preservative film, and the fermentation continues for 10 minutes.

Steps 9 to 12

9. A layer of egg juice on a uniform brush on a red bean sandwich.

10. The head of the noodle stick is applied to the water and then the black sesame is applied to the center of the red bean sandwich.

11. Put it in a preheated oven at 180 degrees, put it on a high flame, put it on a low flame, cook the last second layer for 15 minutes.

12. Baking freshly baked bread, wow, that's a success.

Handy cooking tips

　　During the baking process, care should be taken to observe that the color of the bread should be covered with tin paper to prevent the surface of the bread from being baked.2. The time and temperature of baking can be set according to your own oven.