It replenishes the kidneys, nourishes the liver, brightens the eyes, strengthens the bones, relieves fatigue, is easy to color, turns white, brightens the eyes, and prolongs life.It can not only strengthen the human body's immunity, fight fatigue, but also improve the skin's ability to absorb nutrients.I like to make a paste out of it, and I use it to make bread, and it's like a peanut butter roll or something, and it's a beautiful golden red color, and it doesn't taste like boiled tea or raw spices.And it tastes sweet, so when you're making sweet food, you can relatively reduce the amount of white sugar, which is very healthy.

WHAT YOU NEED

Ingredients

200 grams of flour
Low flour 50 grams
5 grams of skimmed milk powder
White sugar 25 grams
4 grams of yeast
20 grams of whole egg juice
10 grams of corn oil
17 grams of beans
Clean water 140 grams
1 gram of salt
Dates and red beans in moderation

How TO MADE Red bean sandwiches

Steps 1 to 4

1. Prepare the required raw materials.

2. Divide the dates into equal portions of moderate size and rub them round for use.

3. Add 140 grams of clear water and stir into a fine paste in a cooking machine, without filtering the fine residue.

4. The main ingredients, except corn oil, are all mixed and mixed into a dough.

Steps 5 to 8

5. After kneading the dough until it is firm, add the corn oil three times and continue kneading the dough until it is expanded.

6. Keep rubbing until the film comes out, and the little dots on top are the dots on top of the dots.

7. (Because it's handmade, and I'm small, so the film doesn't come out very well, so please ignore it)

8. The mixed dough is rounded and placed in a bowl with a lid and fermented at room temperature to twice its size.

Steps 9 to 12

9. When the fermentation is complete, the dough is removed, mixed again by flattening the exhaust gas, and divided into eight equal parts, rolled in a circle and stirred for ten minutes.

10. Take a piece of dough, flatten it and open it.

11. Put it in a red bean sandwich, wrap it well and squeeze it tightly.

12. Put the wrapped rough receipt down on the tablecloth.

Steps 13 to 16

13. Slightly flattened and gently opened, cut with a small knife.

14. When starting the knife, do not scratch the bottom through, and when scratching to the edge, pull out a knife so that the edge is broken.

15. After finishing all the bread crumbs and placing them in the oven, put a cup of boiling water in the oven, and then put the oven with the crumbs in the oven for a second fermentation.

16. When the fermentation is complete, the pan is removed, the raw material is brushed with honey water and a little black and white sesame is sprinkled as a decoration.

17. Preheated oven: 170 degrees 12 minutes.

18. (Honey and water is 1:2, or 1:1 if water is replaced with olive oil)