There are two things to eat at home, one big and one small.There are too many additives in the stuff they sell.Do it yourself safely.

WHAT YOU NEED

Ingredients

260 grams of high-quality flour
White sugar 65 grams
25 grams of butter
55 grams of honey
65 grams of egg juice
150 ml of milk
4 grams of salt
4 grams of yeast
Low powder 115 grams
55 grams of coconut

How TO MADE Honey and coconut bread

Steps 1 to 4

1. Mix the main ingredients: mix yeast, milk, egg juice, sugar, salt and honey evenly, pour into high and low flour and knead into a smooth dough.

2. Add softened butter and continue to knead until the dough expands.

3. The round harvest bowl is fermented to twice the size of the base, poked with the finger, does not rebound quickly, and does not sink.

4. This time of dough fermentation is used to make coconut filling.

Steps 5 to 8

5. Coconut oil, sugar, 20 grams of coconut butter, 14 grams of egg yolk, mixed and stirred into coconut oil filling.

6. Wrap the coconut flour filling with a preservative film on the surface and put it in the oven to ferment twice for 30 minutes.

7. Filled with coconut

8. Wrap the filling and grow the strips with a doughnut stick.

Steps 9 to 12

9. It grows in the shape of a beef stick, with a knife scratching several knives on the surface.

10. Screwed into a flower

11. The head and tail are connected in a circle, and the head and tail are cross-processed.

12. Note that the tail must be pressed underneath.

13. Place the eggs in a warm place until they are twice their size, and brush the eggs on the surface.

14. Oven 180 degrees, 15 minutes on the middle layer until the surface is colored.

15. Take it out and brush the eggs for five more minutes.

16. It's cold enough.

17.

Handy cooking tips

　　With a bread machine, you don't have to stir the dough anymore.The bread machine is fermented for two hours.