Apple oatmeal whole wheat bread

　　I've always wanted to add some oatmeal to the bread, and I've always wanted to digest the apples, so I tried to make this bread.

WHAT YOU NEED

Ingredients

High flour 360 grams
240 grams of whole wheat flour
70 grams of instant oatmeal
100 grams of applesauce
40 grams of red sugar
20 ml of honey
270 ml of water
One egg.
5 grams of salt
8 grams of yeast
30 grams of butter

How TO MADE Apple oatmeal whole wheat bread

Steps 1 to 4

1. Eggs, water, honey, red sugar, salt are put in the bowl one by one, then whole wheat flour, oatmeal, apple paste, then high flour, and finally yeast.

2. Start the doughing process, add softened butter after completion, start the doughing process again, check the middle of the doughing process, and the bread does not have to come out of the glove.

3. Ferment at 35 degrees for an hour, make it two or three times bigger, put your fingers in the dough, make a hole in it, don't bounce back.

4. After exhausting the dough, divide the dough into two equal portions and loosen it for 15 minutes, then mold it into the mold separately for the second fermentation, I used the toast box and the baking tray separately, fermenting at 35 degrees for one hour.

5. I sprinkled some oatmeal on this one, and I sprinkled some sesame on the other.

6. This was cooked at 190 degrees for 15 minutes.

7. This is 180 degrees for 20 minutes.

Handy cooking tips

　　This is the amount of two loaves of bread, make one material and reduce it by half.