Red bean bread

　　I love cheese, I added it to this bread today, it tastes really good!

WHAT YOU NEED

Ingredients

400 grams of flour
30 grams of flour
55 grams of whole eggs
30 grams of milk powder
5 grams of yeast
150 grams of water
25 g of olive oil
3 grams of salt
15 grams of butter
6 slices of orange cheese
Red beans in moderation

How TO MADE Red bean bread

Steps 1 to 4

1. All ingredients except butter are added to the bread maker to make the dough.

2. And use the bread maker to ferment once.

3. Take out the exhaust for 10 minutes.

4. Then it's divided into 12 pieces, and it's shaped like an ox tongue.

Steps 5 to 8

5. Place a piece of Anja raw cheese in half on top and fold it again into a beef tongue.

6. Red beans (ready-made from supermarkets)

7. It is then placed in a paper-coated oven for a second fermentation.

8. 180 degrees for 30 minutes, and it tastes great?