I happened to see this beautiful bread, it looks so cute, I had to try it.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
120 ml of milk
30 grams of sugar
4 grams of salt
One egg.
35 grams of butter
4 grams of yeast
Moderate amount of sesame

How TO MADE Flower bread

Steps 1 to 4

1. Put all the ingredients except the butter in the wrapping machine, stir for 20 minutes, add the butter again, stir for 20 minutes, and rub the muscles out.

2. Fermentation to twice the size, relaxation after 15 minutes

3. Divide into 8 small 46 g doughs and knead them.

4. The remaining dough is rolled into 8-inch-sized cylinders.

Steps 5 to 8

5. Eight-inch cake film coated with a layer of butter and placed upside down in a round bowl

6. Cover the round face on the bowl.

7. Put it in eight circular doughs.

8. Cut from the middle of each dough with a sharp knife and divide it into eight equal parts

Steps 9 to 12

9. In turn, cover each slice with each dough, carefully removing the middle bowl.

10. Put it in the oven for a second fermentation to double the size, (about an hour right right), brush a layer of egg juice, sprinkle a little sesame on the surface

11. The oven is preheated to 170 degrees for about twenty minutes, I have a big fire, I must always observe the state of the oven, the bread can be turned off as soon as it is colored

Handy cooking tips

　　I cut down on sugar, and I don't like sweet bread.