Low-sugar white sesame leaf bread

WHAT YOU NEED

Ingredients

50 grams of flour
Low flour 10 grams
20 ml of milk
20 ml of cream
6 grams of coconut powder
Seaweed sugar 4 grams
A small egg.
3 ml of vegetable oil
White sesame in moderation
1 g of yeast

How TO MADE Low-sugar white sesame leaf bread

Steps 1 to 4

1. Spread the eggs for backup.

2. Flour and seaweed sugar are screened as alternatives.

3. The yeast is placed in one corner of the pile, the remaining egg juice is brushed on the surface, and the rest is poured into the other corner.

4. Milk and cream are heated to warm and poured on dry yeast.

5. Stir into a coarse dough and then move to the table.

6. Rub it three times.

7. The dough is thickened, collected, mouth down, placed in a bowl, covered with a preservative film, fermented at 45 degrees for 45 minutes.

8. It's twice as big as it used to be, then it's exhausted, then it's reassembled, then it's collected, then it's down, then it's covered with a fresh film and a wet cloth, then it's awakened for 10 minutes.

9. The dough is kneaded into a rectangle of 24 cm x 24 cm, leaving 10 cm in the middle, cutting one knife every 3 cm on both sides, cutting seven knives each, overlapping the cut noodles.

10. Brush the eggs with sesame seeds and put them in the oven for two fermentations.

11. 45 degrees and 25 minutes.

12. Preheat the oven to 180 degrees and cook for 20 minutes.

13. Eat your food.