Flower bread
I'm a beginner.
WHAT YOU NEED
Ingredients
250 grams of flour100 ml of milkOne egg.2 grams of salt30 grams of cooking oil30 grams of white sugar3 grams of yeastBlack bean sandwiches in moderation
How TO MADE Flower bread
Steps 1 to 4
1. Put all the ingredients in the bowl and knead into a smooth dough.
2. Cover with a wet cloth and put in the refrigerator for more than 12 hours.
3. Take it out of the refrigerator and rub it on your hand.
4. Fermentation to double in warm, humid conditions
Steps 5 to 8
5. Take it out and grind it into a smooth dough and divide it into small doses of the same size.
6. It's divided into seven parts.
7. Shaped into a circle, put in a black bean sandwich
8. Made in the shape of a bag.
Steps 9 to 12
9. Divide it into six pieces, don't cut it in the middle.
10. In the shape of a flower
11. Put it in the oven for a second fermentation.
12. The fermentation is complete, the fat is gone.
13. Press the center button.
14. Start baking at 170 degrees for about 15 minutes.
15. The last few minutes of waiting by the stove to watch the fire.
16.
Handy cooking tips
Fermentation is half done.Watching the fire on the side for the last few minutes of baking.
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