Cinnamon bread crisps

　　I don't need to make cookies anymore!! I'm going to cut a big plate of bread Pi from yesterday's matcha bread crumbs into two pieces of bread crumbs that are stronger and more colorful.If it wasn't for the keyword search, I'd rather call it: crackers! Oh, too crisp, too banana, too simple!

WHAT YOU NEED

Ingredients

50 to 15 grams of whipped cream.
50 grams of white sugar
Half a teaspoon of cinnamon powder
50 grams of almond flour
50 grams of low-fat flour
15 ml of milk for 15 slices of sesame bread
50 grams of white sugar
15 grams of honey
30 grams of cream
20 grams of cooked black sesame
20 grams of cooked white sesame
2x10 cm slices of bread Pi30

How TO MADE Cinnamon bread crisps

Steps 1 to 4

1. The basic recipe for bread Pi crackers: cut the toast Pi into 2x10 cm long slices, the dough is baked downwards in a 140°C oven for 40 minutes.

2. Cinnamon bread Pi crisp practice: the material other than almond flour and low starch flour is melted and added to the almond flour and low starch flour, stirred evenly with a rubber scraper.

3. After fusion, rub with your fingers into a small ball with a diameter of about 0.8 cm.

4. Place the cinnamon balls neatly on top of the baked bread Pi, bake it at 140 degrees for 20 minutes, cool it off and put it in a sealed bag.

5. Sesame bread Pi crisp practice: the material other than black and white sesame is melted and added to the black and white sesame, stirred evenly with a rubber scraper.

6. The sesame juice is poured onto the baked noodles, baked in a 140°C oven for 20 minutes, and then the sesame juice is frozen and sealed in a bag.

7.